Grab lunch in The Garden then join us on the Terrace for an afternoon treat with Chef Jeremy. We'll be learning how to decorate a 7" summer fruit tart filled with fresh fruit, vanilla pastry cream, and a rich buttery crust. For those feeling a bit more ambitious, you'll take home the instructions for how to recreate the creamy filling and delicious tart at home.
$35 per person
RSVP to confirm your attendance and billing to your account.
Cancellations made after Wednesday, March 12th at 8pm will incur the full fee.
This class is on the Terrace.
Masks are required during class.
Class size is capped at 12 members.
Questions - [email protected]